This is a recommended home-cooked cat food recipe using easily sourced ingredients. The recipe comes from The Encyclopedia Of The Cat by Dr Bruce Fogle DVM, MRCVS.
- cook the rice, bonemeal, salt and corn oil in twice their combined volume of water for 20 minutes;
- stir in the chicken and the liver;
- leave to simmer for a further 10 minutes;
- blend it thoroughly and refrigerate.
It should feed an average sized domestic cat for three days. The chicken is medium-fat but could be leaner if the cat is being dieted.
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